It’s getting hot outside so Josh and John open up their favorite summertime liquors. Josh opened up the Lillet Rose from France. Josh has a trio of light snacks: Summer fruit salad with mint, puff pastry with goat cheese and caramelized onions, and his version of a caprese salad. John pours the Hazelnut Kahlúa liqueur, and snacks on ricotta fritters, Kahlúa grilled chicken, and apple coffee cake, with kahlua glaze. They have a great time cooling down with these sippers.